Easy Salmon Burgers with Creamy Cabbage Slaw Recipe

If you’re searching for a delicious, fresh, and quick meal, look no further than these easy Salmon Burgers with Creamy Cabbage Slaw. This vibrant dish brings together the tender, flavorful salmon patties paired with a crisp, tangy slaw that adds just the right amount of creaminess and crunch. Perfect for lunch or dinner, these salmon burgers are full of wholesome ingredients and are sure to satisfy your taste buds while keeping things light and nutritious.

Why You’ll Love This Recipe

• Fresh and Flavorful: The salmon provides a rich, savory base that’s perfectly complemented by the zesty cabbage slaw.
• Easy to Prepare: This recipe uses simple ingredients and straightforward steps that anyone can follow.
• Healthy and Wholesome: Packed with omega-3 fatty acids and fresh vegetables, it’s a heart-friendly choice.
• Versatile and Customizable: You can easily adjust seasonings and add-ons based on your preferences or what’s in your pantry.
• Great for All Occasions: Whether for a casual family meal or a weekend get-together, these salmon burgers impress every time.

Ingredients You’ll Need

Each ingredient in this Salmon Burgers with Creamy Cabbage Slaw recipe plays a vital role in building layers of flavor, texture, and freshness. You don’t need anything fancy, just a handful of carefully chosen components to make your meal really shine.

• Fresh Salmon Fillets: The star ingredient, providing tender, juicy patties full of natural richness.
• Smoked Turkey Bacon: Adds a smoky, savory note to boost the burger’s flavor profile.
• Green and Red Cabbage: Offer vibrant color, crisp crunch, and a slightly sweet edge to the slaw.
• Plant-Based Mayonnaise (natural): Gives the slaw a creamy texture without overpowering the fresh ingredients.
• Lemon Juice (natural): Brightens the slaw with its zesty acidity, balancing flavors beautifully.
• Fresh Herbs: Dill and parsley bring a fragrant, herbaceous lift that pairs perfectly with salmon.
• Pectin (natural gelling agent): Helps bind the slaw without any animal-based ingredients.
• Smoked Turkey Slices: Great as an optional topping to layer more meaty flavor on your burger.
• Optional Spices: Paprika, garlic powder, and black pepper help season the salmon patties for a balanced taste.
• Whole Wheat Buns: Provide a wholesome, nutty base that holds everything together nicely.

Variations for Salmon Burgers with Creamy Cabbage Slaw

Feel free to tweak this recipe to fit your individual taste or dietary needs. Whether you want to add different flavors or swap ingredients, this recipe is super forgiving and easy to customize.

• Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper to the burgers for some heat.
• Avocado Topping: Swap the creamy slaw topping with mashed avocado or guacamole for extra richness.
• Gluten-Free Option: Use gluten-free buns or lettuce wraps instead of whole wheat buns.
• Different Greens: Substitute cabbage with kale, spinach, or shredded carrots for a unique slaw twist.
• Vegan Adaptation: Replace salmon with chickpea patties and use vegan mayonnaise to suit plant-based diets.

How to Make Salmon Burgers with Creamy Cabbage Slaw

Step 1: Prepare the Salmon Patties

Start by finely chopping fresh salmon fillets or pulsing them gently in a food processor until coarsely ground. Mix the salmon with smoked turkey bacon pieces, a pinch of garlic powder, smoked paprika, black pepper, and some finely chopped herbs. Bind this mixture with a natural gelling agent and shape into equal-sized patties, roughly four ounces each. Chill these in the fridge for 15 minutes to hold their shape better when cooking.

Step 2: Make the Creamy Cabbage Slaw

While the patties rest, thinly slice green and red cabbage and toss with fresh lemon juice, plant-based mayonnaise (natural), and a touch of the natural gelling agent. Add chopped dill and parsley for bright herbal notes, then season lightly with salt and pepper. Mix everything until well coated but still crunchy.

Step 3: Cook the Salmon Burgers

Heat a non-stick skillet over medium heat and lightly oil it. Cook each patty for about 4 minutes per side or until golden brown and cooked through. Be careful not to overcook so they stay juicy.

Step 4: Assemble the Burgers

Toast your whole wheat buns lightly, then layer the cooked salmon burger, a generous scoop of creamy cabbage slaw, and optional smoked turkey slices for an extra boost of flavor. Add fresh greens or slices of tomato if you like, then top with the remaining bun half and serve immediately.

Pro Tips for Making Salmon Burgers with Creamy Cabbage Slaw

• Use Fresh Salmon: For best taste and texture, choose sushi-grade or fresh wild-caught salmon.
• Keep it Chilled: Chilling the patties before cooking helps them hold together and prevents crumbling.
• Don’t Overmix: Mix just until combined to keep the patties tender and not dense.
• Customize Your Slaw: Adjust the ratio of cabbage and herbs to your liking for more crunch or creaminess.
• Cook Gently: Avoid high heat when cooking patties to retain moisture and prevent drying out.

How to Serve Salmon Burgers with Creamy Cabbage Slaw

Garnishes

Add a sprinkle of freshly chopped chives or extra dill on top of the slaw for an inviting burst of color and herbal aroma. A few thin slices of cucumber or pickled onions make excellent fresh garnishes.

Side Dishes

Pair these salmon burgers with sweet potato fries, a simple quinoa salad, or roasted seasonal vegetables. These sides complement the freshness and creamy textures perfectly.

Creative Ways to Present

For a unique twist, serve the salmon patties without buns as open-faced sliders atop crunchy lettuce leaves or on whole grain crackers for a light appetizer. Mini skewers with slaw on top also make a fun party bite.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover salmon patties and slaw separately in airtight containers and keep in the refrigerator for up to 2 days. This preserves the freshness and prevents the slaw from becoming soggy.

Freezing

You can freeze the uncooked patties by placing them on a parchment-lined tray, freezing until firm, then transferring to freezer bags. Use within one month for the best quality. Avoid freezing the slaw to keep it crisp.

Reheating

Warm leftover patties gently in a skillet or oven to maintain their texture without drying out. Serve with fresh cabbage slaw or prepare a fresh batch for the best taste.

FAQs

Can I use canned salmon for this recipe?

While fresh salmon is best for texture and flavor, canned salmon works in a pinch; just be sure to drain and pat it dry well before mixing.

How do I prevent the burgers from falling apart?

Chilling the patties before cooking and using a natural gelling agent to bind the mixture both help the patties hold their shape on the grill or stove.

Is this recipe suitable for meal prep?

Absolutely! The patties can be prepared and cooked ahead of time and stored in the fridge or freezer, while the slaw tastes best when made fresh just before serving.

Can I make the slaw spicy?

Definitely! Add a dash of cayenne pepper or finely chopped fresh chili to the slaw for an exciting spicy kick that pairs well with the salmon.

What bread alternatives can I use?

Try lettuce wraps, gluten-free buns, or hearty whole grain crackers to accommodate different dietary preferences while keeping the dish delicious.

Final Thoughts

Bringing together the best of the sea and garden, Salmon Burgers with Creamy Cabbage Slaw provide a delightful, satisfying meal that’s both nourishing and easy to prepare. Whether you’re making lunch for yourself or feeding family and friends, this recipe offers a winning combination of fresh flavors and textures that’ll keep everyone coming back for more. Give it a try you might just discover your new favorite way to enjoy salmon!

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