Irresistible Onion Chive Biscuits with Parmesan Cheese

If you’re craving a snack or side dish that marries the light fluffiness of fresh biscuits with the savory freshness of herbs and the rich nutty tang of cheese, then these Onion Chive Biscuits with Parmesan Cheese are the perfect treat for you. Combining beautifully tender layers, aromatic chives, and a generous sprinkle of plant-based Parmesan cheese, this recipe is a delightful way to brighten up any meal or simply enjoy as an irresistible handheld snack. Once you try these biscuits, they will quickly become a staple in your baking repertoire.

Why You’ll Love This Recipe

• Fluffy texture: Achieved through the precise combination of baking powder and plant-based butter, these biscuits rise perfectly every time.
• Fresh herb infusion: Chives add a subtle yet vibrant green onion flavor that pairs beautifully with the cheese.
• Simple ingredients: Using pantry staples makes the process easy and approachable for any home baker.
• Versatile snack: Perfect for breakfast, lunch, or as an accompaniment to soups and salads.
• Plant-based cheese delight: Creamy Parmesan cheese (plant-based) brings a rich umami punch without overpowering the biscuits.

Ingredients You’ll Need

Gathering a handful of well-chosen ingredients ensures the perfect balance of flavor, texture, and aroma in these Onion Chive Biscuits with Parmesan Cheese. Each component plays an essential role, from the tender crumb to the cheesy, herbaceous finish.

• All-purpose flour: Provides the structure and light crumb of the biscuits.
• Baking powder: The leavening agent that gives the biscuits their fluffiness.
• Salt: Enhances all flavors and balances the savory notes.
• Smoked turkey bacon, cooked and chopped: Adds a smoky, savory depth while keeping the flavor rich.
• Fresh chives, finely chopped: Brightens the recipe with aromatic sharpness and a pop of color.
• Plant-based Parmesan cheese, grated: Delivers a cheesy, slightly nutty layer of taste.
• Plant-based butter, cold and cubed: Essential for flakiness and richness in every bite.
• Unsweetened plant-based milk: Provides moisture and blends the dough smoothly.
• Natural gelling agent: Helps achieve the perfect biscuit texture without altering flavor.
• Vegetarian Worcestershire sauce (natural): Just a splash enhances the savory tones subtly.

Variations for Onion Chive Biscuits with Parmesan Cheese

Feel free to make this recipe your own by swapping or adding ingredients to suit your taste or dietary preferences. The simple biscuit base welcomes creativity and is easy to adapt.

• Cheese swap: Use a sharp plant-based cheddar or Asiago for a different cheesy depth.
• Veggie boost: Add finely diced bell peppers or scallions for extra crunch and color.
• Herb mix: Combine chives with parsley or thyme to vary the herbal aroma.
• Spice it up: Incorporate a pinch of smoked paprika or cayenne for a smoky kick.
• Gluten-free option: Substitute all-purpose flour with a gluten-free baking blend.

How to Make Onion Chive Biscuits with Parmesan Cheese

Step 1: Prepare the Dry Ingredients

Begin by sifting the all-purpose flour, baking powder, salt, and natural gelling agent into a large bowl. This aerates the ingredients and ensures even mixing later, which is key for tender biscuits.

Step 2: Add the Plant-Based Butter

Work in the cold, cubed plant-based butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces. This helps create the desired flakiness and rise in your biscuits.

Step 3: Mix in Cheese, Chives, and Smoked Turkey Bacon

Gently fold in the grated plant-based Parmesan cheese, finely chopped chives, and cooked smoked turkey bacon. These add layers of fresh, smoky, and cheesy flavors throughout each biscuit bite.

Step 4: Incorporate Wet Ingredients

Pour the unsweetened plant-based milk and a splash of vegetarian Worcestershire sauce (natural) into the dry mixture. Using a fork, gently combine until the dough just comes together; avoid overmixing to keep the biscuits tender.

Step 5: Shape and Bake

Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut into rounds or squares using a biscuit cutter or knife. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden and puffed.

Pro Tips for Making Onion Chive Biscuits with Parmesan Cheese

• Cold ingredients matter: Keep your plant-based butter and milk chilled for maximum flakiness.
• Minimal handling: Mix the dough just until combined to avoid tough biscuits.
• Even thickness: Pat dough to an even thickness for consistent baking results.
• Use fresh herbs: Fresh chives have better flavor and texture than dried.
• Preheat your oven: A hot oven gives biscuits their signature rise from the start.

How to Serve Onion Chive Biscuits with Parmesan Cheese

Garnishes

Sprinkle fresh chopped chives or extra plant-based Parmesan cheese over the warm biscuits before serving to boost their visual appeal and flavor.

Side Dishes

These biscuits pair beautifully with garden salads, hearty vegetable soups, or roasted root vegetables to make a satisfying, balanced meal.

Creative Ways to Present

Slice the biscuits in half and fill them with smoked turkey slices, plant-based mayonnaise (natural), and fresh greens for an easy mini sandwich perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Keep leftover biscuits in an airtight container at room temperature for up to two days to preserve softness and freshness.

Freezing

Wrap individual biscuits tightly in plastic wrap and store them in a freezer-safe bag for up to two months. Thaw at room temperature before reheating.

Reheating

Warm biscuits in a 350°F (175°C) oven for 8-10 minutes or in a toaster oven until heated through and slightly crisp on the outside.

FAQs

Can I use frozen chives for this recipe?

Yes, though fresh chives will provide a brighter flavor and better texture, frozen chives can be used if fresh ones aren’t available.

Is it possible to make these biscuits vegan?

Absolutely! By using plant-based butter and plant-based Parmesan cheese, this recipe is naturally vegan-friendly.

Can I substitute smoked turkey bacon with smoked turkey slices?

Yes, smoked turkey slices can be chopped and used in place of smoked turkey bacon with equally delicious results.

What can I use instead of vegetarian Worcestershire sauce (natural)?

You can substitute with a small amount of soy sauce or tamari for a similar umami depth in the dough.

How do I make the biscuits fluffier?

Ensure your baking powder is fresh, use cold butter, and do not overmix the dough to achieve maximum fluffiness.

Final Thoughts

Once you whip up a batch of these Onion Chive Biscuits with Parmesan Cheese, you’ll understand why they quickly become a go-to for so many occasions. From the golden, flaky layers to the savory herb and cheese notes, this recipe delivers joy in every bite. So gather your ingredients, roll up your sleeves, and bake these delicious biscuits you’re in for a treat you’ll want to share time and again.

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