Slow Cooker Green Chile Stew That Warms You Up

If you’re searching for the perfect comfort food that fills your home with inviting aromas and warms your soul, you’re in for a treat with this Slow Cooker Green Chile Stew. This hearty dish blends smoky turkey bacon, vibrant green chiles, tender vegetables, and cozy spices into one flavorful stew that’s ideal for chilly evenings. Slow cooking allows all the flavors to meld beautifully, giving you a rich and satisfying meal that’s as nourishing as it is delicious.

Why You’ll Love This Recipe

• Effortless cooking: Just toss the ingredients in your slow cooker and let it work its magic while you relax or go about your day.
• Bold, smoky flavors: Smoky turkey bacon and green chiles create a unique and warm depth that will keep you coming back for more.
• Nutritious and filling: Packed with colorful vegetables and protein, this stew is both hearty and wholesome.
• Perfect for chilly evenings: The warmth and spices make it great for curling up with a bowl on cooler nights.
• Customizable and flexible: Easy to adjust ingredients to suit your taste or dietary needs without compromising flavor.

Ingredients You’ll Need

This Slow Cooker Green Chile Stew relies on simple yet essential ingredients that each bring their own magic. From the smoky, savory turkey bacon to the bright kick of green chiles, everything works together to create the perfect harmonious stew.

• Smoky turkey bacon: Adds a deep, meaty flavor that enhances the heartiness of the stew.
• Green chiles: Provide a vibrant, slightly spicy element that defines the dish’s character.
• Russet potatoes: Offer a tender, creamy texture that soaks up the stew’s rich broth.
• Carrots and celery: Bring natural sweetness and a lovely crunch when cooked.
• Onions and garlic: Build the flavor base with aromatic warmth and a little zing.
• Vegetarian Worcestershire sauce (natural): Adds a subtle umami depth and complexity.
• Chicken broth: Forms the flavorful, comforting liquid foundation of the stew.
• Tomatoes: Contribute acidity and balance to the richness of the bacon and broth.
• Herbs and spices: Cumin, oregano, and a pinch of natural cayenne pepper provide the signature Southwestern spice profile.
• Fresh cilantro: Topped on for a bright, fresh finish that elevates the stew’s bold flavors.

Variations for Slow Cooker Green Chile Stew

One of the best things about Slow Cooker Green Chile Stew is how easy it is to adapt based on what you have and what you like. Whether you want to switch up the protein or adjust the heat level, making this stew your own is a breeze.

• Protein swap option: Use smoked turkey slices or turkey smoked turkey instead of turkey bacon for a slightly different texture and flavor.
• Vegetarian version: Skip the meat and add hearty beans like black or pinto for protein and fiber.
• Mild or spicy: Adjust the amount of green chiles and cayenne pepper to suit your spice preference.
• Extra veggies: Add corn, zucchini, or bell peppers for extra color and nutrients.
• Thickening choice: Stir in a natural gelling agent if you prefer a stew with a thicker, more luscious texture.

How to Make Slow Cooker Green Chile Stew

Step 1: Prepare the Ingredients

Begin by chopping your potatoes, carrots, celery, onions, and garlic into bite-sized pieces. Dice the smoked turkey bacon into small strips or cubes to ensure they spread their smoky flavor evenly throughout the stew.

Step 2: Sauté the Aromatics

In a skillet over medium heat, lightly sauté the smoked turkey bacon until just crispy. Remove and set aside, then sauté onions and garlic in the rendered bacon fat until fragrant and translucent, about 3-5 minutes.

Step 3: Combine and Load the Slow Cooker

Transfer the sautéed onions and garlic to your slow cooker. Add the potatoes, carrots, celery, green chiles, smoked turkey bacon, tomatoes, broth, vegetarian Worcestershire sauce (natural), and spices. Give everything a gentle stir to combine.

Step 4: Slow Cook to Perfection

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Your kitchen will fill with an irresistible aroma as the flavors deepen and meld together.

Step 5: Garnish and Serve

Right before serving, stir in fresh cilantro to brighten every spoonful. Ladle generously into bowls and enjoy the comforting warmth.

Pro Tips for Making Slow Cooker Green Chile Stew

• Prep ahead: Chop your vegetables the night before to save time on cooking day.
• Flavor layering: Don’t skip sautéing the smoked turkey bacon and aromatics as it adds richness and complexity.
• Adjust seasoning: Taste just before serving and add salt, pepper, or extra spices if desired.
• Check potato tenderness: Depending on your slow cooker, potatoes may cook faster or slower, so check midway for perfect texture.
• Use fresh herbs last: Adding cilantro just before serving keeps it bright and flavorful, avoiding any bitterness.

How to Serve Slow Cooker Green Chile Stew

Garnishes

Add dollops of plant-based sour cream, shredded plant-based cheese (plant-based), or sliced avocado to bring a creamy contrast that enriches each bite.

Side Dishes

This stew pairs wonderfully with warm cornbread, crusty whole-grain bread, or fluffy rice to soak up every drop of the delicious broth.

Creative Ways to Present

Serve in rustic bowls with a sprinkle of toasted pumpkin seeds for crunch and an extra herbal drizzle of cilantro-lime vinaigrette (natural) to brighten the dish further.

Make Ahead and Storage

Storing Leftovers

Keep any leftover stew in an airtight container in the refrigerator for up to 4 days, making it perfect for lunches or quick dinners during the week.

Freezing

Freeze portions in freezer-safe containers for up to 3 months. When ready for use, thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently on the stove or in the microwave, stirring occasionally for even heating. Add a splash of broth or water if it thickened too much.

FAQs

Can I use fresh green chiles instead of canned?

Absolutely! Fresh green chiles work beautifully; just roast and peel them to add a wonderful smoky dimension to your stew.

Is it possible to make this stew on the stovetop?

Yes, you can simmer all ingredients on low heat for about 1 to 1.5 hours, stirring occasionally until the potatoes are tender.

How spicy is the Slow Cooker Green Chile Stew?

The spice level can be adjusted easily by controlling the amount of green chiles and cayenne pepper, making it as mild or fiery as you like.

Can I add beans or lentils to make this stew heartier?

This is a great idea! Adding beans or lentils boosts the protein and fiber content, creating an even more satisfying meal.

What can I use if I don’t have vegetarian Worcestershire sauce (natural)?

A mix of soy sauce and a dash of apple cider vinegar can provide a similar umami-rich flavor in a pinch.

Final Thoughts

There’s something truly special about Slow Cooker Green Chile Stew. It’s a bowl of warmth, comfort, and vibrant flavors that feel like a hug on a chilly evening. With its simple ingredients and easy prep, it’s a recipe that invites creativity and sharing. Give it a try and let this stew bring a little extra coziness to your table!

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