Easy Turkey Tetrazzini Recipe to Try Tonight

Discover a creamy, comforting Turkey Tetrazzini recipe with smoked turkey bacon and shredded mozzarella cheese (vegetal) that’s easy to make tonight. This delightful casserole brings tender turkey, rich sauce, and cheesy goodness all baked to golden perfection a perfect meal for cozy evenings or special family dinners.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Turkey Tetrazzini combines creamy sauce, tender turkey, and pasta for a heartwarming dish that’s perfect for any day.
• Simple Ingredients: Using everyday items like smoked turkey bacon and shredded mozzarella cheese (vegetal) keeps it easy yet flavorful.
• Quick Preparation: Ready in under an hour, this recipe fits well into busy schedules without compromising taste.
• Customizable: Easily adapt this dish with different veggies or proteins based on what you have on hand.
• Great for Leftovers: It reheats beautifully, making it a fantastic option for meal prep or quick lunches.

Ingredients You’ll Need

The magic of Turkey Tetrazzini comes from using simple but essential ingredients that blend beautifully to create creamy, cheesy, and savory layers. Each component plays a key role in adding taste, texture, and richness to the final casserole.

• Cooked turkey: Shredded smoked turkey adds hearty, tender protein with a subtle smoky flavor.
• Spaghetti or linguine: Cooked pasta provides a comforting base that absorbs the creamy sauce perfectly.
• Smoked turkey bacon: Adds crispy texture and an extra smoky punch to every bite.
• Mushrooms: Sliced mushrooms bring earthiness and moisture to balance the richness.
• Onion and garlic: These aromatics deepen the flavor profile and create warmth throughout.
• Shredded mozzarella cheese (vegetal): Melts into smooth, bubbly cheese topping and binds the casserole.
• Chicken broth: Forms the base of the creamy sauce, lending savory depth.
• Milk or cream: Makes the sauce rich and luscious, perfect for coating the pasta.
• Butter and flour: Together create a classic roux that thickens the sauce beautifully.
• Vegetarian Worcestershire sauce: Adds complexity and a slight tang to the cream sauce.
• Apple cider vinegar: A splash adds brightness to balance the creamy sauce.
• Salt and pepper: Essential for seasoning and enhancing all other flavors.

Variations for Turkey Tetrazzini

This Turkey Tetrazzini recipe is wonderfully flexible, encouraging creative twists according to your pantry or dietary preferences. Explore these easy substitutions or additions to make this dish uniquely yours.

• Vegetable Boost: Add steamed broccoli, peas, or spinach for extra color and nutrition.
• Cheese Swap: Use shredded mozzarella cheese (vegetal) mixed with a bit of mild cheddar for a sharper flavor.
• Meat Alternatives: Substitute smoked turkey bacon with diced smoked turkey slices or omit for a lighter version.
• Gluten-Free Option: Use gluten-free pasta and substitute regular flour with a plant-based thickener like pectin.
• Herb Infusion: Stir in fresh thyme, rosemary, or parsley for vibrant herbal notes.

How to Make Turkey Tetrazzini

Step 1: Prepare the Ingredients

Begin by cooking the pasta according to package instructions until al dente, then drain and set aside. Slice the smoked turkey bacon into bite-size pieces, chop the onion and garlic, and clean and slice mushrooms. Shred your cooked turkey if it’s not already prepared.

Step 2: Cook the Bacon and Vegetables

In a large skillet, cook the smoked turkey bacon over medium heat until crisp and browned. Remove the bacon, leaving the drippings in the pan. Add onion, garlic, and mushrooms to the skillet and sauté until softened and fragrant, about 5-7 minutes.

Step 3: Make the Creamy Sauce

In a separate saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1-2 minutes without browning. Gradually whisk in chicken broth and milk, stirring constantly until the sauce thickens. Add vegetarian Worcestershire sauce, a splash of apple cider vinegar, salt, and pepper to taste.

Step 4: Combine All Ingredients

Return sautéed vegetables and smoked turkey bacon to the skillet with the sauce. Stir in the shredded smoked turkey and cooked pasta, mixing gently to coat everything evenly with the creamy sauce.

Step 5: Bake with Cheese Topping

Transfer the mixture into a greased baking dish. Sprinkle shredded mozzarella cheese (vegetal) liberally over the top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the cheese is melted and golden around the edges.

Pro Tips for Making Turkey Tetrazzini

• Al dente pasta: Avoid overcooking the pasta as it will continue to soften in the oven.
• Rich sauce consistency: Take your time whisking the roux and liquids to prevent lumps for a silky sauce.
• Use day-old turkey: Leftover cooked turkey works perfectly and boosts flavor.
• Cheese topping: Don’t skimp on shredded mozzarella cheese (vegetal), it creates the perfect golden crust.
• Rest before serving: Let the casserole sit for 5 minutes after baking to settle and enhance flavors.

How to Serve Turkey Tetrazzini

Garnishes

Fresh chopped parsley or basil sprinkled on top adds a vibrant pop of green and a burst of freshness that complements the creamy richness.

Side Dishes

Pair with a simple green salad tossed in a light vinaigrette or steamed green beans for a well-rounded, wholesome meal.

Creative Ways to Present

Serve Turkey Tetrazzini in individual ramekins for charming portions, or pile it high in a rustic casserole for sharing family-style. Add a drizzle of extra virgin olive oil on top for a glossy finish.

Make Ahead and Storage

Storing Leftovers

Keep leftover Turkey Tetrazzini covered in an airtight container in the fridge for up to 3 days to maintain freshness.

Freezing

This dish freezes well; store portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F oven covered with foil to prevent drying out, or warm individual servings in the microwave until heated through.

FAQs

Can I use fresh turkey instead of smoked turkey?

Yes, fresh turkey can be used but you might want to add a little extra seasoning to replicate the smoky flavor from the smoked turkey.

Is smoked turkey bacon necessary?

Smoked turkey bacon adds wonderful depth, but you can substitute with smoked turkey slices or simply skip it for a lighter dish.

Can I make this recipe dairy-free?

Absolutely! Substitute the milk and shredded mozzarella cheese (vegetal) with plant-based alternatives to keep it creamy and delicious.

What can I serve with Turkey Tetrazzini?

Light salads, roasted vegetables, or a crisp baguette complement the creamy casserole nicely without overpowering it.

How do I prevent the sauce from getting watery?

Make sure to cook the roux well and gradually whisk in the liquids for proper thickening, and avoid overcooking the pasta before baking.

Final Thoughts

Turkey Tetrazzini is a truly satisfying and easy-to-make dish that brings comfort and flavor into one creamy, cheesy casserole. Whether you’re using leftover turkey or whipping it up fresh, this recipe invites you to gather around the table and enjoy a warm, satisfying meal. Give it a try tonight you won’t regret it!

Related Posts

• Irresistible Crab Cake Egg Rolls with Chili Mustard Dip
• Mozzarella Tortellini Bites with Marinara Sauce Delight
• Easy Air Fryer Coconut Shrimp with Spicy Dipping Sauce

Print