Easy Caramel Apple Sheet Pan Pie Recipe

If you are craving a dessert that combines the classic flavors of tender apples and luscious caramel with a fun, easy-to-make twist, this Caramel Apple Sheet Pan Pie is the perfect treat. Easy to prepare and bursting with rich flavors, this sheet pan pie brings the cozy taste of fall to your kitchen in a simple, crowd-pleasing format. Whether you need a dessert for a family gathering or just want to satisfy a sweet tooth, this recipe delivers gooey caramel, soft apples, and buttery crust all in one delicious bake.

Why You’ll Love This Recipe

• Simple Preparation: This pie uses just one sheet pan, making cleanup a breeze and the process straightforward for bakers of all skill levels.
• Comforting Flavors: Sweet caramel perfectly complements tender cinnamon-spiced apples, creating an irresistible combination.
• Great for Any Occasion: Whether it’s a weeknight dessert or a special holiday treat, this recipe fits right in.
• Customizable: Easy to tweak with your favorite apples or add-ins, making it adaptable to your tastes.
• Perfect Portion Size: The sheet pan format offers generous servings that are easy to slice and share.

Ingredients You’ll Need

The ingredients for this Caramel Apple Sheet Pan Pie are simple but essential, each contributing a key element to the texture, flavor, or overall appeal of the dish. Using fresh apples and quality caramel really makes a difference, while the pastry brings it all together into an irresistible dessert.

• Apples: Choose crisp varieties like Granny Smith or Honeycrisp for a nice balance of tart and sweet.
• Caramel Sauce: Use gooey, smooth caramel to get that perfect sticky sweetness throughout the pie.
• Puff Pastry Sheets: Flaky and buttery, these form the base and top layers, giving a light texture to the pie.
• Cinnamon: Adds warm spice that pairs beautifully with apples and caramel.
• Brown Sugar: Enhances sweetness while deepening flavor complexity.
• Lemon Juice: Brightens the apple filling and keeps the fruit from browning.
• Butter: Adds richness to the filling and helps caramelize the apples.
• All-Purpose Flour: Used to thicken the filling and prevent soggy crust.

Variations for Caramel Apple Sheet Pan Pie

Feel free to get creative with this recipe! It’s incredibly easy to adjust based on what you have on hand or your personal taste preferences. These variations can add a unique touch or fit specific dietary needs while keeping the delicious essence intact.

• Nutty Twist: Add chopped pecans or walnuts on top for crunch and extra flavor.
• Spiced Up: Mix in ground nutmeg or ginger along with cinnamon to create a bolder spice profile.
• Vegan Option: Use plant-based butter and caramel alternatives for a fully vegan dessert.
• Mixed Fruit: Combine pears or berries with apples for a colorful, seasonal filling.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel for a sweet-and-salty flavor contrast.

How to Make Caramel Apple Sheet Pan Pie

Step 1: Prepare the Apples

Start by peeling, coring, and slicing your apples thinly and evenly to ensure they cook uniformly. Toss the slices with lemon juice, cinnamon, and brown sugar to infuse them with sweetness and spice, then set aside while you prepare the caramel.

Step 2: Make the Caramel Sauce

In a saucepan, melt butter and brown sugar until bubbling, then stir in cream (or a plant-based alternative) until smooth. Let the caramel thicken slightly, then remove it from heat to cool just a little before combining with the apples.

Step 3: Assemble the Pie

Roll out one puff pastry sheet on your sheet pan, pressing it firmly to fit the corners. Spread the apple filling evenly across the pastry base, then drizzle ample caramel sauce on top. Cover with the second puff pastry sheet, gently pressing edges to seal and trimming any excess dough.

Step 4: Bake to Perfection

Brush the top layer with melted butter or an egg wash substitute to achieve a golden finish. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the pastry turns golden brown and crisp.

Step 5: Cool and Serve

Allow the sheet pan pie to cool slightly so the caramel sets and the flavors blend beautifully. Slice into squares or rectangles and serve warm for the ultimate gooey enjoyment.

Pro Tips for Making Caramel Apple Sheet Pan Pie

• Choose firm apples: Picking apples that hold their shape prevents a mushy filling after baking.
• Don’t overfill: Using just enough filling helps keep the crust crisp and avoids spills during baking.
• Chill the dough: Keep your pastry cold before baking to encourage flaky layers.
• Use parchment paper: It simplifies cleanup and prevents sticking on the sheet pan.
• Brush the top: Applying melted butter before baking boosts browning and adds flavor.

How to Serve Caramel Apple Sheet Pan Pie

Garnishes

Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm, caramelized apples beautifully.

Side Dishes

Serve alongside a warm cup of spiced tea or cider for a complete cozy dessert experience that highlights the pie’s autumnal flavors.

Creative Ways to Present

For special occasions, sprinkle with chopped toasted nuts or a light dusting of powdered sugar just before serving for an elegant, inviting finish.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It stays fresh for up to 3 days, allowing you to enjoy it later without losing flavor.

Freezing

This sheet pan pie freezes well if wrapped securely in foil and placed in a freezer-safe bag. Freeze portions for up to 2 months and thaw in the refrigerator overnight before reheating.

Reheating

Warm slices in a 350°F (175°C) oven for 10–15 minutes to revive the flaky crust and soften the apple filling, giving you a freshly baked feel every time.

FAQs

Can I use homemade caramel sauce?

Absolutely! Homemade caramel works wonderfully, adding a personal touch and allowing you to control the sweetness and flavor exactly to your liking.

What type of apples are best for this pie?

Firm, tart apples like Granny Smith or Honeycrisp hold their shape and balance the sweetness of the caramel beautifully in this pie.

Is puff pastry necessary or can I use pie dough?

While puff pastry creates a flaky texture, you can substitute with pie dough if preferred, though the texture will be slightly denser.

How long does the pie keep after baking?

Stored properly in the fridge, the pie will stay fresh and tasty for about 3 days, perfect for enjoying over a few servings.

Can I make this pie vegan?

Yes! Use plant-based puff pastry and caramel sauces along with vegan butter to create a delicious vegan version of this caramel apple treat.

Final Thoughts

This Caramel Apple Sheet Pan Pie is truly a dessert that brings warmth and joy to any table. With its easy preparation, comforting flavors, and versatile nature, it’s bound to become a favorite in your recipe collection. Give it a try and savor the delightful combination of apples, caramel, and flaky pastry that looks as good as it tastes!

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