Easy Chicken Sausage Rolls for Any Occasion

Delicious and simple Chicken Sausage Rolls perfect for any occasion, these savory treats are quick to make and packed with flavor your family will love. The combination of tender chicken sausage wrapped in golden, flaky pastry makes Chicken Sausage Rolls an irresistible snack or meal that fits both casual get-togethers and festive celebrations alike.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for when time is short but flavor matters.
• Family Favorite: A crowd-pleaser that kids and adults alike will ask for again and again.
• Versatile Snack or Meal: Ideal for breakfasts, lunches, picnics, or party platters with minimal fuss.
• Fresh Ingredients: Made with wholesome, simple ingredients that bring out authentic flavors.
• Customizable: Easily tailored to fit dietary needs or personal taste preferences.

Ingredients You’ll Need

This recipe calls for accessible and straightforward ingredients, each playing a vital role in creating the perfect Chicken Sausage Rolls. From the juicy chicken filling to the crisp, flaky pastry, every element contributes to the delicious balance of flavor, texture, and appearance.

• Puff Pastry Sheets: Provides the buttery, flaky exterior that wraps the savory filling beautifully.
• Ground Chicken Sausage: The star of the show, delivering juicy, seasoned meatiness in every bite.
• Onion: Adds sweetness and a slight crunch to enhance the filling.
• Garlic: Brings a warm, aromatic depth that complements the chicken perfectly.
• Shredded Mozzarella Cheese (vegetal): Adds gooey, melty richness throughout the sausage roll.
• Egg Wash: Gives the pastry a beautiful golden shine and crispness.
• Fresh Herbs (parsley or thyme): Infuse bright, fresh notes that balance the hearty filling.
• Seasonings: Salt, pepper, and a pinch of smoked paprika to enhance and deepen flavors.

Variations for Chicken Sausage Rolls

Feel free to tweak this recipe to suit your mood or occasion – Chicken Sausage Rolls are incredibly beginner-friendly when it comes to customization. Whether you’re after extra spice, a vegetarian version, or a gourmet twist, there’s a variation here with your name on it.

• Spicy Kick: Add chopped chili or smoked paprika for a fiery twist on classic chicken sausage rolls.
• Vegetarian Option: Substitute ground chicken sausage with a seasoned plant-based alternative.
• Cheesy Upgrade: Mix in shredded mozzarella cheese (vegetal) inside and sprinkle on top for extra gooey layers.
• Herbaceous Blend: Swap parsley for fresh basil or rosemary to change the flavor profile.
• Smoky Delight: Incorporate chopped smoked turkey bacon for a subtle smoky undertone.

How to Make Chicken Sausage Rolls

Step 1: Prepare the Filling

Start by finely chopping the onion and garlic. In a mixing bowl, combine ground chicken sausage with the onion, garlic, shredded mozzarella cheese (vegetal), fresh herbs, and seasoning. Mix until everything is evenly distributed but don’t overwork the meat to keep it tender.

Step 2: Roll Out the Puff Pastry

Lightly flour your work surface and unroll the puff pastry sheets. Cut them into rectangles large enough to hold a generous amount of filling while still allowing room to seal the edges.

Step 3: Assemble the Sausage Rolls

Place a row of the chicken sausage mixture along one edge of each pastry rectangle. Carefully roll the pastry over the filling, sealing the edges by pinching or using a fork to crimp. Brush the tops generously with egg wash to encourage a golden, shiny finish.

Step 4: Bake to Perfection

Transfer the rolls to a baking tray lined with parchment paper. Bake in a preheated oven at 200°C (390°F) for about 20-25 minutes or until the pastry puffs up and is golden brown, and the filling reaches a safe, juicy temperature.

Step 5: Cool and Serve

Allow the rolls to cool slightly before slicing. This resting time lets the filling set, making them easier to handle and enjoy.

Pro Tips for Making Chicken Sausage Rolls

• Use Cold Pastry: Keep the puff pastry well-chilled until just before rolling to ensure maximum flakiness.
• Don’t Overfill: Avoid stuffing too much filling to prevent bursting during baking.
• Egg Wash Edge Seal: Use a little egg wash along the pastry edges to help them stick and stay sealed.
• Even Thickness: Roll pastry evenly for uniform cooking and beautiful presentation.
• Rest Before Slicing: Allow the rolls to rest for 5 minutes after baking to let the filling set perfectly.

How to Serve Chicken Sausage Rolls

Garnishes

Fresh herbs like chopped parsley or thyme sprinkled on top add a lovely pop of color and freshness. Serving with a side of tangy mustard or homemade tomato chutney can unlock extra layers of flavor.

Side Dishes

Chicken Sausage Rolls pair wonderfully with crisp garden salads, roasted vegetables, or creamy mashed potatoes for a more filling meal. They also work well alongside simple pickles or a light coleslaw to balance richness.

Creative Ways to Present

For parties, slice the rolls into bite-sized pieces arranged in a beautiful pattern on a platter, garnished with fresh herbs and colorful dipping sauces. For a casual family meal, serve warm with a hearty side and let everyone enjoy the cozy comfort of these classics.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Sausage Rolls in an airtight container in the refrigerator for up to 3 days. They stay juicy and flavorful when reheated properly.

Freezing

These rolls freeze very well. After baking and cooling, wrap them tightly in foil or place in a freezer-safe container. Freeze for up to 2 months, then thaw in the fridge before reheating.

Reheating

To reheat, place the rolls on a baking sheet in a preheated oven at 180°C (350°F) for 10-12 minutes. This keeps the pastry crisp and brings the filling back to a satisfying warmth without drying out.

FAQs

Can I use store-bought chicken sausage for this recipe?

Absolutely! Using quality pre-seasoned chicken sausage saves time and delivers great flavor, making your Chicken Sausage Rolls quick and easy to prepare.

What pastry works best for Chicken Sausage Rolls?

Puff pastry is ideal because it bakes up light and flaky, perfectly complementing the juicy filling, but you can also experiment with shortcrust pastry for a sturdier bite.

How can I make these rolls spicy?

Add extra spices such as chili flakes, cayenne pepper, or a spoonful of hot sauce to the filling mixture before rolling to give your Chicken Sausage Rolls a satisfying spicy edge.

Are these rolls suitable for freezing before baking?

Yes! Assemble and freeze the rolls unbaked on a baking tray, then transfer to a container once solid. Bake from frozen, just add a few extra minutes to the cooking time.

What dipping sauces complement Chicken Sausage Rolls?

Classic choices include mustard, tomato chutney, or a tangy yogurt-based sauce, all of which enhance the flavor without overpowering the savory rolls.

Final Thoughts

Chicken Sausage Rolls are a wonderfully easy dish that bring warmth, flavor, and versatility to your table. Whether it’s a quick snack, party appetizer, or comforting family meal, this recipe hits all the right notes. Give it a try and watch these irresistible rolls become a beloved staple in your kitchen!