5 Easy Chicken Sausage Cream Cheese Crescents

If you’re looking for a delicious and effortless snack or appetizer, Chicken Sausage Cream Cheese Crescents are the perfect treat to whip up anytime. This recipe combines savory chicken sausage with creamy, tangy cream cheese all wrapped in flaky crescent dough, delivering irresistible flavors in every bite. Whether for a quick snack, party platter, or casual get-together, these crescents bring comfort and flavor with minimal effort and maximum taste.

Why You’ll Love This Recipe

• Quick to Make: Ready in under 30 minutes, perfect when cravings strike or guests arrive unexpectedly.
• Simple Ingredients: Uses pantry staples, making it easy for anyone to gather and prepare without hassle.
• Versatile Snack: Great for breakfast, lunchboxes, appetizers, or party platters, fitting any occasion.
• Flavor Packed: The blend of savory chicken sausage and creamy cheese wrapped in flaky pastry is truly irresistible.
• Kid-Friendly: Mild flavors that are loved by children and adults alike, making it a family favorite.

Ingredients You’ll Need

This Chicken Sausage Cream Cheese Crescents recipe calls for straightforward ingredients that work together to create an incredible balance of taste and texture. Each component brings something special—cream cheese adds richness, chicken sausage provides protein and savory depth, and crescent dough offers a buttery, flaky crust.

• Crescent Dough: Use refrigerated crescent roll dough for easy shaping and perfectly flaky texture.
• Chicken Sausage: Choose pre-cooked chicken sausage, crumbled or chopped, for a juicy and flavorful filling.
• Cream Cheese: Softened cream cheese gives a smooth, creamy center that complements the sausage beautifully.
• Shredded Mozzarella Cheese (vegetal): Melts wonderfully and adds a mild, gooey cheesiness to every bite.
• Green Onions: Finely chopped for a fresh, slightly sharp contrast that brightens the dish.
• Garlic Powder: Adds a subtle depth without overpowering the other flavors.
• Apple Cider Vinegar: Just a splash enhances the cream cheese filling with a hint of tanginess.

Variations for Chicken Sausage Cream Cheese Crescents

Feel free to get creative with this recipe by swapping ingredients or adding your favorite flavors. It adapts beautifully to what you have on hand, so you can tailor it according to dietary preferences or taste preferences, making this a fun and flexible dish to experiment with.

• Vegetable Boost: Add diced bell peppers or sautéed spinach to the filling for extra color and nutrition.
• Spicy Kick: Mix in some red pepper flakes or diced jalapeño for those who enjoy a hint of heat.
• Herb Infusion: Fresh herbs like parsley, thyme, or basil can be added to brighten the flavor profile.
• Dairy-Free Option: Substitute cream cheese and mozzarella cheese with plant-based alternatives for a vegan-friendly version.
• Smoked Turkey Bacon Addition: Finely chop some smoked turkey bacon and fold it into the filling for smoky depth.

How to Make Chicken Sausage Cream Cheese Crescents

Step 1: Prepare the Filling

In a medium bowl, combine softened cream cheese, crumbled cooked chicken sausage, shredded mozzarella cheese (vegetal), finely chopped green onions, garlic powder, and a splash of apple cider vinegar. Mix everything well until all ingredients are evenly incorporated.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C) to ensure it’s hot and ready when the crescents are assembled. This helps the dough bake evenly and develop a golden, flaky crust.

Step 3: Roll Out the Crescent Dough

Unroll the refrigerated crescent dough onto a flat surface. Separate the dough into its pre-cut triangular sections, which will be used to wrap the filling.

Step 4: Fill and Shape the Crescents

Place a heaping spoonful of the chicken sausage cream cheese filling near the wide edge of each dough triangle. Carefully roll the dough from the wide end to the point, wrapping the filling securely inside to prevent leakage during baking.

Step 5: Bake Until Golden

Arrange the filled crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 to 18 minutes or until they turn golden brown and the filling is hot and bubbly.

Pro Tips for Making Chicken Sausage Cream Cheese Crescents

• Use Room Temperature Cream Cheese: Softened cream cheese blends more easily and helps maintain a smooth filling.
• Don’t Overfill: Adding too much filling can cause the crescents to burst open during baking, so keep the portions moderate.
• Chill the Dough Slightly: If the dough feels too sticky or warm, refrigerate it for 10 minutes before filling to make handling easier.
• Brush with Egg Wash: For an extra shiny, golden crust, lightly brush the tops with beaten egg before baking.
• Use Parchment Paper: Prevents sticking and makes clean-up a breeze.

How to Serve Chicken Sausage Cream Cheese Crescents

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a pop of color and mild freshness, taking your presentation from simple to stunning.

Side Dishes

Pair these crescents with a crisp side salad, tangy tomato salsa, or a creamy avocado dip to complement the rich filling with refreshing contrasts.

Creative Ways to Present

Arrange the crescents on a wooden platter with dipping sauces like honey mustard or spicy marinara for an inviting appetizer board that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Sausage Cream Cheese Crescents in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

You can freeze unbaked, assembled crescents by placing them on a parchment-lined tray, freezing until firm, then transferring to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 8-10 minutes to restore that crisp exterior and melty inside without sogginess.

FAQs

Can I use fresh chicken sausage or only cooked sausage?

Pre-cooked chicken sausage is best for this recipe since it ensures food safety and quicker preparation, but you can use fresh sausage as long as it’s fully cooked before adding to the filling.

Is it possible to make these crescents gluten-free?

Absolutely! Just substitute the crescent roll dough with a gluten-free dough alternative suitable for baking and follow the same process.

Can I prepare the filling in advance?

Yes, you can make the filling a day ahead and store it in the refrigerator; just assemble and bake the crescents right before serving.

What’s the best way to prevent dough from sticking?

Work on a lightly floured surface or use parchment paper under the dough; chilling the dough briefly also helps reduce stickiness.

Are these crescents suitable for freezing after baking?

You can freeze baked crescents by allowing them to cool completely, wrapping tightly in foil, and storing in a freezer-safe container for up to a month.

Final Thoughts

Chicken Sausage Cream Cheese Crescents are an easy crowd-pleaser that combines comfort and flavor in every flaky bite. Whether you’re looking to impress guests or enjoy a satisfying snack, this recipe delivers effortless deliciousness. Give it a try—you’ll find yourself reaching for these tasty crescents again and again.